Menu
Starters
SOUTHERN NACHOS
kettle chips, pulled pork, smoked bacon, queso, chives, Jason's BBQ sauce
avocado 4 | sour cream 1 |jalapeño 1
avocado 4 | sour cream 1 |jalapeño 1
Greens
avocado 4 | salmon* 12 | grilled chicken 5 | fried chicken 5 | ahi tuna* 12 | steak* 12
PITTSBURGH STEAK SALAD *
grilled top sirloin, mixed greens, tomatoes, cheddar cheese, bacon, french fries, creamy horseradish vinaigrette
Main Eats
All buns freshly baked locally
CLASSIC CHEESEBURGER *
brisket & steak burger blend, double stacked, American cheese, lettuce, tomato, onion, pickle, fries
WAGYU SLIDERS *
wagyu beef, challah slider buns, smoked gouda, bacon onion jam, garlic aioli, arugula
NASHVILLE HOT CHICKEN SANDWICH
crispy fried chicken dipped in chili oil, topped with southern slaw and honey drizzle, fries
DIABLO PASTA
chicken, spinach, tomato, cavatappi pasta tossed in a roasted tomato diablo cream sauce
JASON'S MAC & CHEESE
brined sliced chicken, bacon, cavatappi pasta, creamy bock beer pepper jack and cheddar cheese sauce buttery parmesan crust
GRANDMA'S POT ROAST
mashed potatoes, braised beef, roasted carrots, cipollini onions, bourbon demi-glace
CITRUS SALMON * GF
roasted potatoes, citrus butter sauce, garden salad, balsamic, radish, cherry tomato
ALDEAN'S CUT * GF
14oz select NY Strip steak, roasted potatoes with parmesan ranch topping, seasonal veggies, steak butter
PRIME TOP SIRLOIN * GF
10oz sirloin, Yukon gold mashed potatoes, seasonal veggies, steak butter, bourbon demi-glace
Kid's Menu
For Children 12 and Under
PIZZA GF
red sauce, mozzarella, provolone
CHEESEBURGER
served with French fries
MAC & CHEESE
cheddar cheese, cavatappi pasta
Jason’s Favorites
** A Service Gratuity of 18% will be added to all parties of 8 or more. **
GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment.
Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES
*CONSUMER ADVISORY: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK