Food Basket
Starters
Greens
avocado 4 | salmon* 12 | grilled chicken 5 | fried chicken 5 | ahi tuna* 12 | steak* 12
Dressings: Horseradish Vinaigrette, Balsamic, Sesame Citrus, Blue Cheese, Ranch, Green Goddess Vinaigrette
Dressings: Horseradish Vinaigrette, Balsamic, Sesame Citrus, Blue Cheese, Ranch, Green Goddess Vinaigrette
MAIN EATS
CLASSIC CHEESEBURGER *
brisket & steak burger blend, double stacked, American cheese, lettuce, tomato, onion, pickles, fries
NASHVILLE HОТ CHICKEN SANDWICH
crispy fried chicken dipped in chili oil, topped with southern slaw and honey drizzle, fries
SHRIMP DIABLO PASTA
shrimp, spinach, tomato, cavatappi pasta, tossed in a roasted tomato diablo cream sauce
GAMEDAY MАС
brined sliced chicken, bacon, cavatappi pasta, creamy bock beer pepper jack and cheddar cheese sauce, buttery parmesan crust
BEER CAN CHICKEN GF
half a bird, brined and roasted, creamy Yukon gold mashed potatoes, green beans
** A Service Gratuity of 18% will be added to all parties of 8 or more. **
GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment.
Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES
*CONSUMER ADVISORY: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK