Menu
Starters
SOUTHERN NACHOS
kettle chips, pulled pork, smoked bacon, cheddar, queso, chives, Jason's Bourbon BBQ sauce
BUFFALO CAULIFLOWER
batter fried cauliflower, Jason Aldean's signature hot sauce, bleu cheese crumble, scallions, ranch dressing
Greens
HOUSE SALAD
baby iceberg, bacon, feta cheese, cherry tomato, radish, red onion, avocado, green goddess vinaigrette
SESAME CRUNCH SALAD *
seared ahi tuna, mixed greens, cilantro, cucumber, edamame, radish, red pepper, wonton crisp, peanut glaze, sesame dressing
NASHVILLE HOT CHICKEN
crispy hot chicken, mixed greens, pickles, celery, bacon, bleu cheese crumbles, ranch dressing
STEAK SALAD * GF
marinated filet tips, mixed greens, tomato, onion, bleu cheese crumbles, creamy horseradish vinaigrette
Main Eats
CLASSIC CHEESEBURGER *
brisket and steak burger blend, double stacked, American cheese, lettuce, tomato, onion, pickle, smash sauce, fries
PRIME RIB SANDWICH
prime rib, hoagie, provolone, caramelized onion, creamy horseradish sauce, au jus dip, fries
CITRUS CHICKEN BREAST * GF
roasted potatoes, citrus butter sauce, garden salad, balsamic, radish, cherry tomato
"ТОММY” HAWK RIBEYE * GF
Black angus aged 36oz bone-in ribeye, charred broccolini, crispy smashed potatoes, bourbon demi-glace
CHICKEN DIABLO PASTA
chicken, spinach, tomatoes and cavatappi pasta tossed in a roasted tomato cream diablo sauce
JASON'S MAC & CHEESE
beer-brined chicken, cavatappi pasta, creamy pepper jack, bock beer, bacon, herbed panko bread crumb
SOUTHERN MEATLOAF
beef and pork meatloaf, wild mushrooms, BBQ demi-glace, mashed potatoes, onion straws
ALDEAN’S PRIME FILET MIGNON * GF
Grilled steak, mashed potatoes, charred broccolini, bourbon demi-glace
NASHVILLE SPECIALS
SHRIMP TACOS
warm flour tortillas, crispy shrimp, shredded lettuce, spicy BBQ, cilantro crema, pico de gallo, feta cheese
(available Friday)
(available Friday)
PORK BELLY TACOS
peanut glazed crispy pork belly, pickled napa cabbage slaw with fresh mint, cilantro, fresno peppers, spicy mayo, crushed peanuts
(available Saturday)
(available Saturday)
Kid's Menu
For Children 12 and Under
CHEESEBURGER
served with French fries
GRILLED CHICKEN BREAST
mashed potatoes and green beans
MAC & CHEESE
cheddar cheese and cavatappi pasta
PIZZA
mozzarella and provolone
Jason’s Favorites
** A Service Gratuity of 18% will be added to all parties of 8 or more. **
GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment.
Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**May contain allergens such as milk, soy, dairy, eggs, wheat, shellfish, tree nuts, and peanuts.
We cannot guarantee the absence of allergens in our foods due to our kitchen being an open kitchen where foods are prepared from scratch.
MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK