Menu
Starters
SPICY BUFFALO CHICKEN DIP
shredded chicken, spicy Buffalo, bacon, Pepper Jack, cream cheese, cheddar, scallions, kettle chips
SOUTHERN NACHOS
slow-cooked pulled pork, cheddar and queso cheeses, smoked bacon, chives, kettle chips, drizzled with Jason Aldean’s Georgia-style Bourbon BBQ sauce
BUFFALO CAULIFLOWER
crispy cauliflower, Jason Aldean’s Burnin’ It Down Hot Sauce, bleu cheese crumble, scallions, ranch
Greens
HOUSE SALAD
crisp iceberg, bacon, avocado, Gorgonzola cheese, cherry tomatoes, red onion, Green Goddess dressing
filet skewer 11 | ahi tuna 11 | salmon 9 hot chicken 5 | grilled chicken 5
filet skewer 11 | ahi tuna 11 | salmon 9 hot chicken 5 | grilled chicken 5
SESAME CRUNCH *
seared ahi tuna, wonton crisps, mixed greens, edamame, cucumber, radish, red pepper, cilantro, peanut sauce**, sesame dressing
Main Eats
JASON'S MAC & CHEESE
beer-brined chicken, cavatappi pasta, creamy pepper jack, bock beer, bacon, herbed panko crust
ALL-AMERICAN CHEESEBURGER *
brisket and steak burger blend, double stacked, American cheese, lettuce, tomato, onion, pickle, house burger sauce, fries
PRIME RIB SANDWICH
thinly sliced prime rib, provolone, caramelized
onion, creamy horseradish, French roll, au jus, fries
CITRUS SALMON
tender salmon, citrus butter sauce, roasted potatoes, garden salad, balsamic, radish, cherry tomatoes
ALDEAN’S PRIME FILET MIGNON * GF
tender seared steak, mashed potatoes, charred broccolini, bourbon demi-glace
CHICKEN & WAFFLE
Nashville hot chicken stacked on a Belgian waffle,
smoked bacon, spicy pecan maple syrup
SOUTHERN MEATLOAF
hearty beef and pork blend, wild mushrooms, BBQ demi-glace, mashed potatoes, crunchy onion straws
GRANDMA'S POT ROAST
braised fork-tender beef roast, mashed potatoes, roasted carrots, charred cipollini onions
"ТОММY” HAWK RIBEYE *
aged bone-in ribeye, charred broccolini, smashed potato, bourbon demi-glace
VEGAS SPECIALS
Kid's Menu
For Children 12 and Under
MAC & CHEESE
cheddar cheese and spiral pasta
CHEESEBURGER
served with fries
GRILLED CHICKEN BREAST
mashed potatoes and green beans
PIZZA
mozzarella and provolone
Jason’s Favorites
** A Service Gratuity of 18% will be added to all parties of 8 or more. **
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**May contain allergens such as milk, soy, dairy, eggs, wheat, shellfish, tree nuts and peanuts. We cannot guarantee the absence of allergens in our foods due to our kitchen being an open kitchen where foods are prepared from scratch.
MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK