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Food Basket

Snacks

SOUTHERN NACHOS

pulled pork or brisket piled high on crispy kettle chips, queso, Jason's BBQ sauce and sprinkled with chives

MAC & CHEESE BITES

dry rub, chipotle ranch dressing

POUTINE FRIES

fries, Wisconsin cheese curds, demi-glace, mixed cheese, chives

CHICKEN WINGS

dry rub wings, celery sticks, ranch dressing or bleu cheese
sauces: BBQ, hot, dry rub, or hot honey garlic
FOOD IMG 1

FRIED PICKLES

fried pickle chips, ranch

GARLIC BREAD CHEESE CURDS

lightly breaded Wisconsin cheese curds, parmesan cheese, marinara

** A Service Gratuity of 18% will be added to all parties of 8 or more. **

GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment. Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES

*CONSUMER ADVISORY: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK

Cocktails

17

DROWN'S THE WHISKEY

Maker's Mark, Peach, lemonade & ginger Ale

HICKTOWN

Ketel One, black raspberry, sour & Red Bull Tropical

HIGHWAY “REPOSADO"

Tres Generaciones Reposado, passion fruit, lime & soda
381A8963

THE COVE

Bacardi Coconut, Bacardi Spiced, lemonade & pineapple

PAINTED SKYY

Pinnacle Strawberry, melon, strawberry purée, pineapple & Sprite

Cans

11

Bud Light

Budweiser

Busch Light

Coors Banquet

Coors Light

Corona

Golden Road Mango Cart

Happy Dad

(fruit punch, peach tea)

Hippies and Cowboys IPA

Gatlinburg Bar at Jason Aldeans

Michelob Ultra

Michelob Ultra 0.0

Miller Lite

Modelo Especial

NÜTRL Vodka Seltzer

(black cherry, pineapple, watermelon)

TeaBird Half & Half

TeaBird Original