Menu
Starters
SOUTHERN NACHOS
kettle chips, pulled pork, smoked bacon, cheddar, queso, chives, Jason's Bourbon BBQ sauce
Greens
avocado 4 | grilled chicken 5 | salmon* 12 | steak*12
HOUSE SALAD
baby iceberg, bacon, feta cheese, cherry tomato, radish, red onion, avocado, green goddess vinaigrette
SESAME CRUNCH SALAD
chicken, mixed greens, cilantro, cucumber, edamame, radish, red pepper, wonton crisp, peanut glace, sesame dressing
STEAK SALAD * GF
marinated filet tips, mixed greens, tomato, onion, bleu cheese crumbles, creamy horseradish vinaigrette
Mains
CLASSIC CHEESEBURGER *
local beef, double stacked, american cheese, lettuce, tomato, onion, pickle, fries
AVOCADO CHICKEN MELT
bacon, tomato, grilled chicken breast, cheddar, chipotle mayo, avocado smash, brioche bun, fries
PULLED PORK SANDWICH
local True TN pulled pork, dry rub, pickles, onion straws, brioche bun, fries
BRISKET SANDWICH
shredded smoked brisket, Jason's Bourbon BBQ Sauce, coleslaw, brioche bun, fries
SOUTHERN MEATLOAF
beef and pork meatloaf, wild mushrooms, BBQ demi-glace, mashed potatoes, onion straws
GRANDMA'S POT ROAST
Yukon gold mashed potato, braised beef, roasted carrots, charred cipollini onions, demi-glace
CHICKEN DIABLO PASTA
chicken, spinach, tomatoes & cavatappi pasta tossed in a roasted tomato cream diablo sauce
JASON'S MAC & CHEESE
chicken, cavatappi pasta, tossed in a creamy pepper jack sauce, bock beer, bacon, buttery herbed crust
PRIME TOP SIRLOIN *
10 oz. sirloin, Yukon gold mashed potatoes, seasonal vegetables, steak butter, bourbon demi-glace
CITRUS SALMON * GF
tender salmon, citrus butter sauce, roasted potatoes, garden salad, balsamic, radish, cherry tomato
"ТОММY” HAWK RIBEYE * GF
aged bone-in ribeye, seasonal vegetables, Chef Tomasz potatoes, steak butter
Kid's Menu
CHICKEN BITES
fried chicken pieces, fries, BBQ sauce
CHEESEBURGER *
beef patty, American cheese, brioche bun, fries
GRILLED CHEESE
sourdough, american cheese, fries
MAC & CHEESE
cheddar cheese and cavatappi pasta
Jason’s Favorites
** A Service Gratuity of 18% will be added to all parties of 8 or more. **
GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment.
Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES
*CONSUMER ADVISORY: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK